Avalon Pecans (In Shell)

Highlights

• New variety debuting this season at Bass Pecan
• Similar in size and shape to Ellis Pecans
• Approximately 47 nuts per pound, 53% kernel
• Golden kernels with rich, buttery flavor
• Great for baking, gifting, or enjoying fresh

Avalon Pecans (In Shell)

New Southern Favorite with Rich Flavor and Golden Kernels

Introducing the Avalon Pecan, a new, high-quality variety making its debut at our store this season. Avalon is known for its excellent nut quality and consistent, beautiful appearance—quickly earning a place among the region’s most promising pecans.

Similar in size and shape to the Ellis Pecan, Avalon averages 47 nuts per pound with a 53% kernel yield. The kernels are bright, golden, and full-bodied with a rich, satisfying flavor—perfect for snacking, baking, or gifting.

This marks Avalon’s first season at Bass Pecan, and we’re proud to share this exciting new variety with our customers. Avalon combines the best of Southern-grown pecans—exceptional taste, appealing color, and reliable quality.

Be among the first to experience the Avalon Pecan—a new Southern classic in the making. Available for a limited time this season at Bass Pecan.

Nutrition Facts Pecan Storage Pecan Variety Chart

Discounts available in these varieties for quantities greater than 200 pounds.

California residents: California state law prohibits shipping of "In Shell" pecans. Please shop Shelled or Almost Shelled Pecans.

Recommended Uses

For a true taste of Southern tradition, try Avalon Pecans in our Blueberry-Pecan Delight Dessert recipe —an irresistible blend of buttery pecans, cream, and fruit that highlights their rich flavor and texture.

Variety Name	Nuts per Pound	Available Date	Shell Thickness	Kernel %	Kernel Type	Best Use
Avalon	47	15-Oct	thin	53
Caddo	70	15-Oct	medium	54	medium sized, football shape	Almost shelled, eat fresh as soon as harvested
Cherryle	40	15-Oct	medium	56	very large oblong nut, shells well	In Shell or almost shelled, eat fresh or used in baking
Creek	54	18-Oct	medium	48	long and narrow	Almost Shelled, use in baking with pieces
Elliott	72	15-Oct	medium	51	round, plump, small, high oil content, excellent flavor	Shelled, use in baking as halves for perfect presentation
Ellis	45	15-Oct	medium	57	large oblong	In Shell or Almost shelled, eat raw
Forkert	53	19-Oct	paper thin	58	large, easy to shell, excellent flavor	In Shell, easiest to shell by hand, eat raw
Jackson	37	24-Oct	medium	53	very large, blocky meaty with excellent flavor	In Shell or Almost Shelled, eat raw
Kanza	65	15-Oct	medium	52	round, plump, small, high oil content, excellent flavor	Shelled, use in baking as halves for perfect presentation
Lakota	56	15-Oct	medium thin	58	medium sized thick kernel	Almost Shelled or Shelled, use in baking as pieces
Lipan	44	15-Oct	medium	55	very large, oblong with excellent flavor	In Shell or Almost Shelled, eat raw
Maramec	53	19-Oct	medium	53	large oblong with a thick kernel	Almost Shelled, use in baking as pieces
Syrup Mill	60	20-Oct	thin	50	small with oblong kernels, beautiful gold color with excellent flavor	In Shell, shells easily by hand, eat raw

Avalon Pecans (In Shell)

Highlights

Avalon Pecans (In Shell)

New Southern Favorite with Rich Flavor and Golden Kernels

$20.00

Recommended Uses

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Avalon Pecans (In Shell)

Highlights

Avalon Pecans (In Shell)

New Southern Favorite with Rich Flavor and Golden Kernels

$20.00

Recommended Uses

Related Products

Products

Support

Location & Hours