Elliott Pecans (In Shell)

Highlights

• Highly flavorful with hickory nut notes
• Approx. 72 nuts per pound
• 51% nut meat
• High oil content, plump halves
• Cream to golden kernel color
• Best used for baking in halves

Elliott Pecans (In Shell)

Gourmet Flavor, Perfect Halves, Holiday Ready

Renowned for its rich flavor and buttery texture, the Elliott (Elliot) In-Shell Pecan is one of the most highly sought-after varieties among pecan lovers and bakers alike. With a distinct hickory nut flavor, high oil content, and consistenly beautiful plump halves, it’s easy to see why this variety is considered one of the best pecans for baking.

Elliotts have a medium shell revealing consistent cream to golden-colored kernels. With approximately 72 nuts per pound and about 51% nut meat, they deliver on both taste and quality. These pecans are a favorite for gifting, baking, and holiday entertaining.

Order now to enjoy fresh pecans online, straight from our Mississippi orchard. Whether you're baking for the holidays or crafting the perfect pie, Elliott pecans are the gold standard in Christmas pecans and the top choice for anyone searching for the best pecans for baking.

Nutrition Facts Pecan Storage Pecan Variety Chart

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Discounts available in these varieties for quantities greater than 200 pounds.

California residents: California state law prohibits shipping of "In Shell" pecans. Please shop Shelled or Almost Shelled Pecans.

Recommended Uses

Looking for inspiration? Elliott pecans shine in our Traditional Pecan Pie, where their flavor and texture take center stage. Or try them in our rich and golden Honey Pecan Pie, a modern twist on the Southern classic. Whether you're planning for the holidays or simply restocking your pantry, these are the pecans for pecan pie.

Variety Name	Nuts per Pound	Available Date	Shell Thickness	Kernel %	Kernel Type	Best Use
Caddo	70	15-Oct	medium	54	medium sized, football shape	Almost shelled, eat fresh as soon as harvested
Cherryle	40	4-Oct	medium	56	very large oblong nut, shells well	In Shell or almost shelled, eat fresh or used in baking
Creek	54	4-Oct	medium	48	long and narrow	Almost Shelled, use in baking with pieces
Elliott	72	10-Oct	medium	51	round, plump, small, high oil content, excellent flavor	Shelled, use in baking as halves for perfect presentation
Ellis	45	15-Oct	medium	57	large oblong	In Shell or Almost shelled, eat raw
Forkert	53	19-Oct	paper thin	58	large, easy to shell, excellent flavor	In Shell, easiest to shell by hand, eat raw
Jackson	37	24-Oct	medium	53	very large, blocky meaty with excellent flavor	In Shell or Almost Shelled, eat raw
Kanza	65	15-Oct	medium	52	round, plump, small, high oil content, excellent flavor	Shelled, use in baking as halves for perfect presentation
Lakota	56	15-Oct	medium thin	58	medium sized thick kernel	Almost Shelled or Shelled, use in baking as pieces
Lipan	44	15-Oct	medium	55	very large, oblong with excellent flavor	In Shell or Almost Shelled, eat raw
Maramec	53	19-Oct	medium	53	large oblong with a thick kernel	Almost Shelled, use in baking as pieces
Syrup Mill	60	20-Oct	thin	50	small with oblong kernels, beautiful gold color with excellent flavor	In Shell, shells easily by hand, eat raw

Elliott Pecans (In Shell)

Highlights

Elliott Pecans (In Shell)

Gourmet Flavor, Perfect Halves, Holiday Ready

Recommended Uses

Products

Support

Location & Hours

Elliott Pecans (In Shell)

Highlights

Elliott Pecans (In Shell)

Gourmet Flavor, Perfect Halves, Holiday Ready

Recommended Uses

Related Products

Products

Support

Location & Hours