Maramec Pecans (Almost Shelled)

Highlights

• Almost fully shelled for easy shelling
• Very large pecan (approx. 53/lb)
• 53% edible nut meat
• Thick, hearty kernels with excellent flavor
• Perfect baking pecans for pies, cakes, and more

Maramec Pecans (Almost Shelled)

Big, Bold Flavor – Easy to Use for Baking

Our Maramec Almost Shelled Pecans give you the convenience of pecans that are nearly ready to enjoy, without losing the freshness of in-shell varieties. With Almost Shelled, 80–90% of the shell are removed, leaving mainly halves and pieces, making them quick to finish shelling and simple to use in your favorite recipes.

Known for their very large size (about 53 nuts per pound) and thick, flavorful kernels, Maramec pecans yield around 53% nut meat. With their medium-thick shells and hearty texture, these pecans are ideal for baking as pieces or adding a wholesome crunch to desserts and savory dishes.

Order Maramec Almost Shelled Pecans today—easy to use, full of flavor, and the best pecans for baking straight from our Mississippi orchards!

You will receive the exact weight (5 or 10 pounds) of Almost Shelled nuts.

Nutrition Facts Pecan Storage Pecan Variety Chart

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Discounts available in these varieties for quantities greater than 200 pounds.

Recommended Uses

Perfect for busy kitchens, Maramec Almost Shelled Pecans let you enjoy the wholesome goodness of MS fresh pecans with less effort. Try them in desserts like our Pecan Pie Cake, where their bold flavor and hearty kernels shine.

Variety Name	Nuts per Pound	Available Date	Shell Thickness	Kernel %	Kernel Type	Best Use
Caddo	70	7-Oct	medium	54	medium sized, football shape	Almost shelled, eat fresh as soon as harvested
Cherryle	40	4-Oct	medium	56	very large oblong nut, shells well	In Shell or almost shelled, eat fresh or used in baking
Creek	54	4-Oct	medium	48	long and narrow	Almost Shelled, use in baking with pieces
Elliott	72	10-Oct	medium	51	round, plump, small, high oil content, excellent flavor	Shelled, use in baking as halves for perfect presentation
Ellis	45	15-Oct	medium	57	large oblong	In Shell or Almost shelled, eat raw
Forkert	53	19-Oct	paper thin	58	large, easy to shell, excellent flavor	In Shell, easiest to shell by hand, eat raw
Jackson	37	24-Oct	medium	53	very large, blocky meaty with excellent flavor	In Shell or Almost Shelled, eat raw
Kanza	65	28-Sep	medium	52	round, plump, small, high oil content, excellent flavor	Shelled, use in baking as halves for perfect presentation
Lakota	56	30-Sep	medium thin	58	medium sized thick kernel	Almost Shelled or Shelled, use in baking as pieces
Lipan	44	4-Oct	medium	55	very large, oblong with excellent flavor	In Shell or Almost Shelled, eat raw
Maramec	53	19-Oct	medium	53	large oblong with a thick kernel	Almost Shelled, use in baking as pieces
Syrup Mill	60	20-Oct	thin	50	small with oblong kernels, beautiful gold color with excellent flavor	In Shell, shells easily by hand, eat raw

Maramec Pecans (Almost Shelled)

Highlights

Maramec Pecans (Almost Shelled)

Big, Bold Flavor – Easy to Use for Baking

Recommended Uses

Products

Support

Location & Hours

Maramec Pecans (Almost Shelled)

Highlights

Maramec Pecans (Almost Shelled)

Big, Bold Flavor – Easy to Use for Baking

Recommended Uses

Related Products

Products

Support

Location & Hours