| Variety Name | Nuts per Pound | Available Date | Shell Thickness | Kernel % | Kernel Type | Best Use |
|---|---|---|---|---|---|---|
| Caddo | 70 | 7-Oct | medium | 54 | medium sized, football shape | Almost shelled, eat fresh as soon as harvested |
| Cherryle | 40 | 4-Oct | medium | 56 | very large oblong nut, shells well | In Shell or almost shelled, eat fresh or used in baking |
| Creek | 54 | 4-Oct | medium | 48 | long and narrow | Almost Shelled, use in baking with pieces |
| Elliott | 72 | 10-Oct | medium | 51 | round, plump, small, high oil content, excellent flavor | Shelled, use in baking as halves for perfect presentation |
| Ellis | 45 | 15-Oct | medium | 57 | large oblong | In Shell or Almost shelled, eat raw |
| Forkert | 53 | 19-Oct | paper thin | 58 | large, easy to shell, excellent flavor | In Shell, easiest to shell by hand, eat raw |
| Jackson | 37 | 24-Oct | medium | 53 | very large, blocky meaty with excellent flavor | In Shell or Almost Shelled, eat raw |
| Kanza | 65 | 28-Sep | medium | 52 | round, plump, small, high oil content, excellent flavor | Shelled, use in baking as halves for perfect presentation |
| Lakota | 56 | 30-Sep | medium thin | 58 | medium sized thick kernel | Almost Shelled or Shelled, use in baking as pieces |
| Lipan | 44 | 4-Oct | medium | 55 | very large, oblong with excellent flavor | In Shell or Almost Shelled, eat raw |
| Maramec | 53 | 19-Oct | medium | 53 | large oblong with a thick kernel | Almost Shelled, use in baking as pieces |
| Syrup Mill | 60 | 20-Oct | thin | 50 | small with oblong kernels, beautiful gold color with excellent flavor | In Shell, shells easily by hand, eat raw |
At Pecan Hill Farms, we’re lucky to have an abundance of both pecans and blueberries—so we’re always on the lookout for recipes that bring the two together. Our recipe collection showcases many delicious ways to enjoy pecans along with a few special recipes that pair pecans with blueberries to take it up a notch!
Breakfast
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Appetizers
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Main Dishes
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Side Dishes
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Desserts
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Pecan Pies
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