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Shelled Elliott Pecan Halves

Highlights

• Fan favorite variety across the South
• Rich, buttery flavor with hickory nut notes
• High oil content for exceptional taste
• Consistent size, shape, and golden color
• Perfect halves for pies, candy making, and desserts

Shelled Elliott Pecan Halves

A Southern Favorite for Baking & Gourmet Treats

Freshly harvested gourmet Elliott (or Elliot) shelled pecans are small in size but big in flavor. The Elliott (or Elliot) Pecan has a loyal fan following across the South because of their delectable presentation and high oil content. The high oil content enhances the rich, intense flavor in these nuts along with the added benefit of being heart and brain healthy. Elliotts are known for their rich, buttery flavor and distinctive hickory nut taste. This variety is often considered one of the best pecans for baking and candy making.

Elliott halves are prized for their consistency in size, shape, and color, which makes them stand out beautifully in pies, desserts, and gourmet treats. They’re the pecan of choice for bakers, candy makers, and holiday hosts who want both flavor and presentation.

Considered perfect for snacking raw, roasting and salting, or as just the right touch for your holiday baking.

Order Shelled Elliott Pecan Halves today and enjoy one of the South’s most cherished varieties. Ideal for Christmas pecans, gourmet baking, and homemade candy.

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Discounts available in these varieties for quantities greater than 200 pounds.

Recommended Uses

Looking for inspiration? Try Elliott halves in our Candied Gingered Pecans, Derby Pie, Traditional Pecan Pie, or Homemade Caramels from the recipe blog—perfect ways to showcase their unmatched flavor.