All nuts are nutritious powerhouses—but pecans quietly shine in several key areas. Here's how they stack up against other popular nuts like almonds, walnuts, pistachios, and cashews:
Nutrient (Per 1 oz / ~28g)
Pecans
Almonds
Walnuts
Pistachios
Cashews
Calorie...
People come into our store all the time asking “what’s the best pecan.” That answer is as subjective as the number of people on the earth. We all have a different preference for flavor, texture, and size. Terroir is a French term used to describe the environmental factors that affect a crop’s ph...
“What is the best pecan you have?” We hear this question daily at Bass Pecan Company’s retail store. The answer… “It depends.” The best pecan for you depends on how you plan to crack and shell the pecan, as well as how you plan to use it. Most people find it surprising that the taste of pecans va...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.
