At Bass Pecan, we take pride in producing premium pecans rooted in generations of Southern tradition. While many people know and love pecans for their sweet, buttery taste, few realize the intensive and carefully timed process it takes to harvest them. From shaking the trees to sweeping the orcha...
I want some pecans to eat. Can’t I just plant a pecan?
Sure you can. Just be aware there are multiple factors in play.
Proper stratification is the first factor to consider. In the wild, pecans fall from a tree and lie on the ground; the ones that aren’t eaten by wildlife get a chance to grow ...
Growing pecans isn’t as simple as planting a seed and waiting. In fact, it’s a long-term investment that often takes six to ten years before the first real harvest. Here's a behind-the-scenes look at how pecans go from tree to table.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.