- 3 T unsalted butter
- 1/2 cup Pecan Pieces
- 2 T honey
- 1 lb. fresh green beans, blanched and drained
Cook green beans to your tenderness preference. In sauce pan, sauté Pecan Pieces in unsalted butter over low heat for 5 minutes. Add honey and cook 1 minute longer, stirring constantly. Pour sauce over drained, cooked green beans and toss until coated.
