- 5 ounces fresh spinach
- 1 Gala or Honeycrisp apple, sliced
- 1/3 cup thinly sliced red onion
- 1 heaping cup toasted pecans
- 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
- 1/3 cup dried cranberries
Dressing: - ¼ cup apple cider vinegar
- ¼ cup Pecan Hill Farms pecan oil
- 1 teaspoon maple syrup or honey
- 1 garlic clove, grated
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.
Dressing: Combine everything in a jar with a tight-fitting lid and shake to combine.
