- 1 cups of Bass Pecan Halves
- 2 tablespoons of butter
- 1 tablespoon of sugar
- 1 teaspoon of chili powder
- 4 cups of popped popcorn
Put the popped popcorn in a large bowl.
In a skillet, melt butter over medium heat and stir in pecans. When the pecans and butter are coated well, stir in sugar. When the sugar is dissolved, stir in chili powder. Turn off the heat and put the pecans into the popped popcorn bowl. Toss to coat.
