24 Medjool dates, pitted 24 pecan halves, toasted 12 slices bacon, cut in half Optional: goat cheese or cream cheese1/3 cup balsamic vinegar 1 tbsp brown sugar (optional, for sweeter glaze) Toothpicks Preheat oven to 375°F (190°C).Toast pecans in a dry skillet over medium heat for 3–5 minutes, un...
16 oz cream cheese
¼ cup finely diced green peppers
1 T seasoned salt
1 8 oz can crushed pineapple in its own juice, drained
2 T finely diced green onions
2 cups chopped Pecan Pieces (divided)
Beat cream cheese until smooth. Add all other ingredients except 1 cup of the chopped Pecan Pieces. Mi...
8 oz Cream Cheese, softened
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
5 Green Onions, chopped (separated - 3 green onions, 2 green onions)
1 1/2 Cups shredded Mozzarella Cheese
1 1/2 cups Shredded Mild Cheddar Cheese
1 tsp Salt
1 tsp White or Black Pepper
1 T Garlic Powder
8 Cooked Slices of Bacon, c...
1 cup shredded cheddar cheese @ room temp
1/2 cup butter @ room temp
1 cup Rice Krispies
1 cup all purpose flour
1/2 cup pecan pieces (small to medium in size)
1/8 tsp salt
1/2 tsp tabasco
Preheat oven at 350 degrees. Put all ingredients in a bowl and mix well. Pinch off marble sized pieces and ...
1 pound of cooked ham (about 3 cups)
1/2 cup of mayonnaise
1/4 cup of Dijon mustard
1/3 cup of finely chopped pecans
1 tablespoon of sweet pickle relish, optional
1/2 teaspoon Worcestershire sauce
1/8 to 1/4 teaspoon of prepared horseradish
1/8 to 1/4 teaspoon of hot pepper sauce
Grind the ham ...
1 cups of pecans
2 tablespoons of butter
1 tablespoon of sugar
1 teaspoon of chili powder
4 cups of popped popcorn
Put the popped popcorn in a large bowl.
In a skillet, melt butter over medium heat and stir in pecans. When the pecans and butter are coated well, stir in sugar...
1/4 cup plus 2 tablespoons of sugar
1 cup of warm water
1 cup of pecan halves
2 tablespoons of sugar
1 tablespoon of chili powder
1/8 teaspoon of ground pepper
Stir together sugar and warm water until sugar dissolves. Add pecans; soak for 10 minutes. Drain and discard syrup.
Combine 2 tablespoo...
Prep 10 minutes, cook for 5 minutes, and bake for 1 hour
1/3 cup of sugar
1/4 cup of butter or margarine
1/4 cup of orange juice
1 1/4 teaspoons of salt
1 1/4 teaspoons of ground red pepper
1/4 teaspoon ground of mace
1 pound of pecan halves (about 4 cups)
Stir together first 7 ingredients in a...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.