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Honey Pecan Pork Chops
4 - 6 boneless pork chops½ cup all purpose flourSalt and pepper, to taste3 T butter¼ cup honey⅓ cup Bass Pecan pieces Wash and dry pork chops, then liberally salt and pepper the chops. Dredge chops in flour, shaking off any excess. In a large skillet, melt butter over medium heat. Add chops and... -
Blueberry-Pecan Crusted Chicken with Balsamic Blueberry Sauce
For the Chicken:4 boneless, skinless chicken breasts½ cup Bass Pecan Halves finely chopped ½ cup panko breadcrumbs1 tbsp fresh rosemary (or 1 tsp dried)½ tsp salt¼ tsp black pepper2 tbsp Dijon mustard2 tbsp olive oil For the Blueberry Sauce:1 cup fresh or frozen blueberries2 tbsp balsamic vinegar... -
Blueberry Pecan Rotisserie Chicken Salad
1 rotisserie chicken, shredded8 oz fresh baby spinach1 cup chopped broccoli1 ripe avocado, cut into pieces½ cup fresh blueberries½ cup crumbled feta cheese4 tbsp dried cranberries½ cup roasted Bass Pecan HalvesPoppy Seed dressing of your choice Tear meat off the bone of rotisserie chicken and shr... -
Pecan Crusted White Fish
1 stick unsalted butter 2 stacks Kellogg Club Crackers, ground (18 per package) 1 cup Bass Pecan Shelled Elliott Pecan Halves 1 - 2 tsp Tony Chachere's Original Creole Seasoning 6 - 10 white fish fillets (works well with Bream, Bass, Crappie and Catfish) Jasmine Rice or Uncle Ben's Cilantro Lime... -
Pecan Crusted Trout
1 cup of finely chopped Bass Pecans 1/2 cup of dry breadcrumbs 1 teaspoon of salt 1 teaspoon of black pepper 4 trout fillets (6 to 8 ounces each) 1/4 cup of pecan oil or olive oil, divided 1/4 cup of butter In a shallow bowl, combine the pecans, breadcrumbs, salt and pepper. Brush trout with 2 ... -
Pecan Crusted Chicken
1/2 cup milk 1/2 cup all-purpose flour 1 tsp salt 1 tsp black pepper 4 boneless skinless chicken breast halves (4 oz each) 1/2 cup Bass Pecan Pieces 1/2 cup pecan oil 1/2 cup butter Pour milk into a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in milk, ...
