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Smoky Roasted Pecans
Again proving pecans’ adaptability, this recipe adds another flavor with which the nut can be enjoyed. If you like “heat,” use the pepper sauce. 2 cups of Bass Pecan halves 1 to 3 teaspoons of liquid smoke or chipotle pepper sauce 1 to 2 tablespoons of butter, melted 1 teaspoon of salt Preheat ... -
Simple Roasted Pecans
Different from toasted pecans, this method adds other flavors and can be served with cocktails 1 to 2 tablespoons of butter, melted 2 teaspoons of finely ground sea salt or table salt 1 teaspoon of Worcestershire sauce 2 cups of Bass Pecan Shelled Elliott Pecan Halves Preheat oven to 310 degree... -
Savory Nuts
2 tablespoons of white wine Worcestershire sauce 1 tablespoon of pecan oil* or olive oil 1/2 teaspoon of dried thyme, crushed 1/4 teaspoon of dried rosemary, crushed 1/4 teaspoon of black pepper or 1/8 teaspoon of ground red pepper 2 cups Bass Pecan halves Preheat oven to 350 degrees. In a bow... -
Salty Cocktail Pecans
1 ½ pounds of whole pecans Unsalted butter, to taste (cut into 1 Tablespoon pats) Salt, to taste Preheat oven to 325 degrees. Place pecans in a 13x9 aluminum bake pan with 2 inch sides. Dot with 5 pats of butter and lightly salt the pecans. Place in oven for 10 minutes. Remove pan from oven and... -
Hot-Sweet Party Pecans
2 to 4 tablespoons of butter 1/4 cup of whiskey or bourbon 2 tablespoons of sugar 2 tablespoons hot pepper sauce 1 1/2 teaspoons of salt 1/2 teaspoon of garlic powder 4 cups of Bass Pecan halves Preheat oven to 310 degrees. In a saucepan, combine the first six ingredients. Bring to a boil and b... -
Spiced Nuts
1 cup of sugar ½ teaspoon of cinnamon 1/8 teaspoon of cream of tartar ¼ cup of boiling water Mix and boil until soft ball stage 2-3 cups of Bass Pecan Halves ½ teaspoon of vanilla Remove from fire; Add nuts and vanilla. Stir until it’s sugary. Pour out on waxed paper and break apart. Buy your...
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