1 loaf french bread 3 eggs 3 tbsp sugar 1 tsp vanilla extract 2 ¼ cups milk 1 cup fresh or frozen blueberries ½ cup all purpose flour ½ cup Bass Pecan Pieces 6 tbsp dark brown sugar ½ tsp cinnamon ¼ cup butter
Cut loaf diagonally into 1-inch slices and arrange cut side down in a single layer in a...
1/3 cup pecan pieces 1/3 cup rolled oats 3/4 cup oat flour 1/3 cup sugar or coconut sugar 1 tablespoon vanilla extract 1/4 teaspoon fine grain sea salt 3 tablespoons unsalted butter or coconut oil, softened but not liquid6 cups fresh blueberries Juice of 1 lemon Splash of vanilla Yogurt for toppi...
1 ½ cups packed light brown sugar
¾ gluten free flour *
3 cups Bass Pecan Pieces
1 cup butter, softened
3 eggs, beaten
1 tsp salt
1 T vanilla
Preheat oven to 350 degrees. Generously grease muffin tin or use parchment muffin liners.
In a medium bowl, mix sugar, flour and Bass Pecan Pieces. *Add ...
2 cups of self-rising flour
2 cups of diced country ham or regular baked ham
1 cup of milk
1/2 cup of mayonnaise
1/3 cup of finely chopped pecans
Preheat oven to 425 degrees. In a mixing bowl, combine all ingredients, stirring with a fork just until combined. Drop by spoonfuls into 12 greased m...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.