1 9” unbaked pie shell
1 cup Light Karo syrup
1/4 cup sugar
3 eggs, well beaten
1 tsp vanilla
2 T butter
1 cup Shelled Pecan Halves or Bass Pecan Pieces
Combine all ingredients well but don’t beat. Pour into uncooked pie shell and bake at 350 degrees for about 1 hour until set.
1 9” unbaked pie shell
1 1/4 Shelled Pecan Halves or Bass Pecan Pieces
1/4 cup bourbon
1 cup light brown sugar
2 T flour
1 T butter
1 cup dark Karo syrup
1/4 tsp vanilla
3 well beaten eggs
1/4 tsp salt
Mix pecans and bourbon together. Set aside until pecans absorb most of the bourbon. Mix sugar...
1 9” unbaked pie shell
1 cup boiled mashed sweet potatoes
1/3 cup light brown sugar
1 T plus 1 tsp light Karo syrup
1 T plus 1 tsp dark Karo syrup
Pinch of salt
1/4 tsp ground cinnamon
Pinch of ground all spice and nutmeg
1 egg
1 T vanilla
2 tsp half and half
Step 1: Mix all ingredients and pou...
1 9” unbaked pie shell
1 cup light Karo syrup
1/4 cup melted butter
1/4 cup sugar
1 cup Bass Pecan Pieces
1 T orange juice
1 T grated orange rind
3 eggs, well beaten
1/2 tsp salt
Combine filling ingredients in a medium mixing bowl. Mix well. Pour into pie shell. Bake at 350 degrees for 45 minut...
1 9” unbaked pie shell
8 oz cream cheese
1/3 cup plus 1/4 cup sugar
1/4 tsp salt
2 tsp vanilla
4 eggs
1 1/4 cup Bass Pecan Pieces
1 cup light Karo Syrup
Combine cream cheese, 1/3 cup sugar, salt, 1 tsp vanilla and 1 egg. Pour into pie shell, sprinkle with pecans. Combine remaining eggs, sugar, ...
1 9” unbaked pie shell
3 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
1/4 cup unsalted butter, melted
2 Tbsp. cocoa powder
1 Tbsp. bourbon
1/8 tsp. salt
2 cups toasted pecans and 1/2 cup toasted chopped pecans for crust
Press 1/2 cup toasted and finely chopped pecans into your unbaked pie s...
1 deep dish unbaked pie shell
3 Tablespoons flour
1/4 tsp salt
1/2 cup butter softened
2 cups sugar
2 tsp vanilla extract
3 eggs
1 cup buttermilk
1 cup chopped pecans
Sprinkle pecans in pie shell. Sift flour and salt together. Cream butter in mixer bowl adding sugar 1/2 cup at a time beating we...
4 eggs
1/4 cup of brown sugar
1 teaspoon of vanilla
1 stick of butter
1 tablespoon of flour
3/4 cups of sugar
1 cup of chopped pecans
1 cup of semi-sweet chocolate chips
9” pie shell
Melt butter, combine with eggs, add in other ingredients, and put in pie shell.
Bake at 350 degrees for about 45...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.