Cooking spray2 ½ cups of powdered sugar¾ cup unsweetened cocoa powder¼ tsp kosher salt4 cold large egg whites½ tsp vanilla extract1 cup milk chocolate chips1 cup pecan pieces
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and very lightly spray with cooking spray.
In a la...
1 cup flour ½ tsp baking soda ½ tsp salt ½ tsp cinnamon 1 ½ cups rolled oats ½ cup butter, softened ½ cup white sugar ½ cup light brown sugar 1 large egg 1 cup fresh blueberries 1 cup chopped pecans
Using a food processor or blender, ground 1 cup of the rolled oats to a powder-like consistency. P...
To make the crust
1 ½ cups flour 1 ½ tsp white sugar ¾ tsp salt ½ cup oil 2 T milk
Mix all ingredients and form a ball. Press lightly into pie pan and shape. If you press too hard and make shape solid, pie crust will be too dense and hard once cooked.
To make the filling
½ stick real butter, sof...
¾ cup white sugar2 T cornstarch 3 T lemon Jello powder 1 cup cold water 2 – 3 cups of graham cracker crumbs ½ cup butter, softened 1 cup chopped pecans 8 oz cream cheese at room temp 1 cup powdered sugar 12oz cool whip, thawed 4 cups fresh blueberries
In a sauce pan, mix white sugar, cornstarch a...
6 tablespoon butter no substitutions1 1⁄2 cup chopped pecans or Elliott shelled halves1 and 1⁄2 cup self-rising flour1 and 1⁄2 cup granulated sugar2/3 cup whole milk more if needed1 teaspoon pure vanilla extract1 and 1⁄2 cup brown sugar packed, light1 and 1⁄2 cup water hot
Preheat oven to 350 deg...
2 1/2 cups White Sugar
2 1/2 cups Whipping Cream
2 cups Light Karo Syrup
1 T vanilla
3 cups Chopped Pecans
You will need a candy thermometer or a glass of ice water to make sure your caramel mixture gets to correct temperature.
Prepare 13 x 9 x 2 pan by buttering sides and bottom of pan or use pa...
8 oz. cream cheese, softened
4 oz Cool Whip
1 cup powdered sugar
1/2 cup brown sugar
3 T butter, cold, cut into small pieces
1/3 cup light Karo corn syrup
1 cup Pecan Pieces
1 large egg, beaten
1 1/2 tsp vanilla
1/4 tsp kosher salt
Apple slices, pretzels, graham crackers or shortbread cookies for...
1 box Yellow or Butter Cake Mix
5 Eggs
1/4 cup Vegetable Oil
1 cup Light or Dark Karo Syrup
1 cup White Sugar
2 cups Bass Pecan Pieces
1 tsp Vanilla
1/4 cup Melted Butter
Preheat oven to 325 degrees. Lightly grease the bottom and sides of a 9x13 pan.
Combine cake mix, 1 egg and oil. Mix well (wi...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.