2 packages of individually wrapped caramels
1 cup chopped pecans
3 T water
1 (12 oz) milk chocolate chips
1/3 bar paraffin wax
Unwrap caramels and melt in a double boiler. Be sure to put water in bottom of double boiler. Cook over medium heat. Once melted, add water and chopped pecans. Cool and d...
3 cups white sugar
1/4 cup butter
2/3 cup evaporated milk
1 (7 oz) jar marshmallow creme
1 (12 oz) package semi-sweet chocolate chips
1 cup pecan pieces
1 tsp vanilla
Combine sugar, butter and milk in a sauce pan. Cook over low medium heat, stirring constantly, bringing to a rolling boil and boi...
1/2 cup margarine
1/2 cup unsalted butter
1/2 cup sugar
1 tsp vanilla extract
1 cup chopped pecan (small to medium sized pecan pieces work best)
2 sleeves buttery-flavored crackers (Ritz or Club Crackers)
Preheat oven to 325 degrees. Cover 2 cookie sheets with parchment paper. Arrange crackers on...
Ingredients:
Praline mixture:
1/2 cup all purpose flour
1 cup coconut
1/2 cup firmly-packed brown sugar
1/2 cup Bass Pecan Pieces
1/2 cup butter, softened
Cake:
1 box yellow cake mix
3 T all purpose flour
1 cup sour cream
4 medium eggs
1 cup water
2 large overripe bananas, cut into 1 inch slic...
(To be made the morning before Easter.)
1 cup of whole pecans
1 teaspoon of vinegar
3 egg whites
A pinch of salt
1 cup of sugar
A zip-lock bag
A wooden spoon
Tape, teaspoon, wax paper, cookie sheet, and a BIBLE
Preheat oven to 300 degrees. (This step is very important. Don’t wait until you’re h...
9x12 pan or two 8” or 9” pie crust
Crust:
1 cup of flour
1 cup of crushed pecans
1 stick of oleo
Press in pan and bake until brown
First layer:
1 1/2 cup of cool whip
1 eight-ounce package of cream cheese
1 cup of powdered sugar
Mix and spread over cooled crust
Second layer:
1 small box of i...
1 1/2 cup of flour
1 cup of instant oats
1/2 cup of light brown sugar
1 1/2 cup of chopped pecans
1 cup of melted butter
Combine ingredients and spread it in a thin layer on a cookie sheet. Bake at 350 degrees for 15 minutes. Cool and crumble in a 9x13 using 1/2 of the crumbs.
1/2 gallon of va...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.