1 box of butter pecan cake mix
1 stick of melted butter
1 beaten egg
Mix these together and press in a 9x13 greased cake pan
8 ounce of soften cream cheese
1 stick of soft butter
2 medium eggs
1 teaspoon of vanilla
4 cups of powdered sugar
Mix these together and pour over crust
1 cup of chop...
Although this recipe pairs pecans with still another spice, it is clear that the two flavors are very compatible. These gingered nuts fit nicely in a trail mix or candy dish… or add them to a salad.
1/2 cup coarsely chopped pecans
3 tablespoons sugar
1/4 teaspoon ground ginger.
Line a small bak...
Praline crust
1 graham cracker pie crust
1/2 cups of brown sugar
1/2 cups of pecan pieces
2 ounces unsalted butter
Melt the butter in the pan, add pecans, add brown sugar, and cook over medium heat until the sugar is melted and the mixture is smooth. DO NOT LET BOIL!
Spread the mixture over the...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.
