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Homemade Caramels with Pecans
2 1/2 cups White Sugar 2 1/2 cups Whipping Cream 2 cups Light Karo Syrup 1 T vanilla 3 cups Chopped Bass Pecan Halves You will need a candy thermometer or a glass of ice water to make sure your caramel mixture gets to correct temperature. Prepare 13 x 9 x 2 pan by buttering sides and bottom of pa... -
Pecan Caramel Chocolates
2 packages of individually wrapped caramels 1 cup chopped Bass Pecan Halves 3 T water 1 (12 oz) milk chocolate chips 1/3 bar paraffin wax Unwrap caramels and melt in a double boiler. Be sure to put water in bottom of double boiler. Cook over medium heat. Once melted, add water and chopped pecans.... -
Chocolate Pecan Fudge
3 cups white sugar 1/4 cup butter 2/3 cup evaporated milk 1 (7 oz) jar marshmallow creme 1 (12 oz) package semi-sweet chocolate chips 1 cup Bass Pecan pieces 1 tsp vanilla Combine sugar, butter and milk in a sauce pan. Cook over low medium heat, stirring constantly, bringing to a rolling boil an... -
Martha Washington Balls
2 boxes powdered sugar 1 (14 oz.) can sweetened condensed milk 2 cups coconut flakes 2 cups Bass Pecan pieces 2 sticks margarine, softened 1 tsp vanilla 12 oz. semi-sweet chocolate chips 1 stick paraffin wax Mix sifted powdered sugar, condensed milk, coconut flakes, chopped pecans, margarine, an... -
Glazed Pecan Crackers
1/2 cup margarine 1/2 cup unsalted butter 1/2 cup sugar 1 tsp vanilla extract 1 cup Bass Pecan Pieces 2 sleeves buttery-flavored crackers (Ritz or Club Crackers) Preheat oven to 325 degrees. Cover 2 cookie sheets with parchment paper. Arrange crackers on top of parchment paper. In a sauce pan, co...
