To make the crust
1 ½ cups flour
1 ½ tsp white sugar
¾ tsp salt
½ cup oil
2 T milk
Mix all ingredients and form a ball. Press lightly into pie pan and shape. If you press too hard and make shape solid, pie crust will be too dense and hard once cooked.
To make the filling
½ stick real butter, softened
1 cup white sugar
1 egg, well beaten
½ cup flour
Mix together and add 2 cups of fresh blueberries and pour over pie crust.
To make the Pecan Topping
3 T flour
3 T butter, partially softened
3 T chopped pecans
Combine the ingredients with a fork, mixing well. Sprinkle pecan mixture on top of the pie. Bake pie at 350º for 45 minutes - 1 hour. Pie crust and topping should be lightly browned and pie should be firm when shaken.
