- Spring mix or your favorite lettuce mix
- Pecan Halves
- Blueberries or your favorite berry
- Any crumbled cheese
- Balsamic Vinaigrette for dressing
Method: Wash lettuce. In a large bowl, mix all ingredients. Use Balsamic Vinaigrette for dressing.
Method: Wash lettuce. In a large bowl, mix all ingredients. Use Balsamic Vinaigrette for dressing.
Bass Pecan Company – New Store
19470 Highway 18
Raymond, MS 39154
601-488-7675 or 601-857-6177
Serving size 1 oz. (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Just like fresh fruits and vegetables, pecans are perishable and should always be stored in sealed plastic containers in the refrigerator or the freezer to prevent oxidation from occurring. The good oils, vitamins and minerals oxidize and decline when the pecans are left out at room temperature.
In Shell pecans should be stored in a cool, dry place for immediate use. Cracked pecans should be shelled as soon as possible, air dried and placed in a sealed plastic bag. Shelled pecans should also be stored in a sealed plastic bag.
In order to get the healthiest benefits from your pecans, store them in the refrigerator up to 3 months or in the freezer up to 2 years.
| Variety Name | Nuts per Pound | Available Date | Shell Thickness | Kernel % | Kernel Type | Best Use |
|---|---|---|---|---|---|---|
| Avalon | 47 | 15-Oct | thin | 53 | ||
| Caddo | 70 | 15-Oct | medium | 54 | medium sized, football shape | Almost shelled, eat fresh as soon as harvested |
| Cherryle | 40 | 15-Oct | medium | 56 | very large oblong nut, shells well | In Shell or almost shelled, eat fresh or used in baking |
| Creek | 54 | 18-Oct | medium | 48 | long and narrow | Almost Shelled, use in baking with pieces |
| Elliott | 72 | 15-Oct | medium | 51 | round, plump, small, high oil content, excellent flavor | Shelled, use in baking as halves for perfect presentation |
| Ellis | 45 | 15-Oct | medium | 57 | large oblong | In Shell or Almost shelled, eat raw |
| Forkert | 53 | 19-Oct | paper thin | 58 | large, easy to shell, excellent flavor | In Shell, easiest to shell by hand, eat raw |
| Jackson | 37 | 24-Oct | medium | 53 | very large, blocky meaty with excellent flavor | In Shell or Almost Shelled, eat raw |
| Kanza | 65 | 15-Oct | medium | 52 | round, plump, small, high oil content, excellent flavor | Shelled, use in baking as halves for perfect presentation |
| Lakota | 56 | 15-Oct | medium thin | 58 | medium sized thick kernel | Almost Shelled or Shelled, use in baking as pieces |
| Lipan | 44 | 15-Oct | medium | 55 | very large, oblong with excellent flavor | In Shell or Almost Shelled, eat raw |
| Maramec | 53 | 19-Oct | medium | 53 | large oblong with a thick kernel | Almost Shelled, use in baking as pieces |
| Syrup Mill | 60 | 20-Oct | thin | 50 | small with oblong kernels, beautiful gold color with excellent flavor | In Shell, shells easily by hand, eat raw |
